Exciting times ahead
Yes they truly are, Casa Tua has moved to a new home,our new location is, Calle Virgen de Pilar 17 located behind ‘El Faro’ the lighthouse along the Paseo Maritimo in Marbella Centro.
We want to thank you, our loyal customers for your support over the years, and we hope you will move with us to our new location.
We look forward to offering you the same delicious food and great service.
Our NEW Location
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About Us
A few words about us
Let us introduce ourselves
Our Mission at Casa Tua is to establish relationships with our customers, with outstanding food and friendly efficient service. We strive for the best experience for our guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.
Our Restaurant has a picturesque outside terrace with seating for 30 and for those cold winter evenings we have a cozy inside seating for 40 people.
A place to wine, a place to dine
How it all came to be…
We opened Casa tua because we wanted to share our passion for food accompanied by a friendly Irish hospitality. The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.
Some News Articles
Have a quick read abouth what the press thinks of us!
STARTERS
- MILLEFOGLIE DI MELANZANE14 €Lightly fried aubergine, layered with fresh tomato sauce and manchego cheese, drizzeled with pesto.
Milhojas de Berenjena con salsa de tomate, queso manchego y pesto.
- CULATELLO, BURRATA E MELONE15 €Italian cured ham with fresh sliced melon and Burrata cheese.
Jamón italiano queso Burrata y ensalada melón.
- INSALATA CASA TUA14 €Mixed leaves, crumbled buffalo blue cheese, crispy pancetta and toasted walnuts with an olive oil and mustard dressing.
Hojas mixtas, queso azul de búfala,panceta crujiente, nueces tostadas con aliño de mostaza y miel.
- CAPESANTE18 €Pan seared Sea Scallops served with potato and saffron velutè and chorizo stuffed profiterole..
Vieiras salteadas servidas con velutè de patatas, azafrán y profiteroles rellenos de chorizo.
- CARPACCIO DI SPADA16 €Thinly sliced Swordfish marinated with citrus and pink peppercorns served with pickled Beetroot alioli.
Carpaccio de Pez espada marinado con naranja, limón y pimienta rosa servido conalioli remolacha en escabache.
- GUAZZETTO DI MARE19 €Steamed assortment of fresh Seafood cooked in a coconut, chili and lemon grass broth.
Surtido de mariscos frescos al vapor y cocidos en un caldo de coco, chile y hierba de limón.
PASTA
- GARGANELLI NORCINA24 €Garganelli pasta tossed with Italian sausage ragu with a touch of cream and chili spices, drizzled with truffle oil and topped with parmesan cheese.
Pasta Garganelli con ragu de salchicha italiana con un toque de crema y chili, servido con aceite de trufa y queso parmesano.
- SPAGHETTI GAMBERI E RICCI28 €Spaghetti alla chitarra with sautéedprawns and Sea Urchin tossed with garlic, white wine, cherry tomatoes, cilantro and lemon zest.
Espaguetis alla chitarra, langostinos frescos salteado con ajo, erizos de mar, cilantro, tomate cherry vino blanco y limón.
- RAVIOLI DEL GIORNOPAPlease ask your server for our daily choice of homemade Ravioli.
Pregunte por nuestros raviolis caseros del día.
- CANNELLONI BACCALÁ E PATATE25 €Cannelloni pasta stuffed with Cod fish, potatoes, broccoli oven bakedwith melted mozzarella cheese and tomato sauce.
Canelones relleno de bacalao, patatas, queso mozzarella, broccoliy salsa de tomate.
- RISOTTO ALLA MILANESE26 €Classic Saffron Risotto with braised veal shank gremolata and bone marrow.
Risotto clásico de azafrán con salsa gremolata de ossobuco y teutano.
MEAT AND FISH
- FILETTO AL BALSAMICO30 €Pepper encrusted Fillet of Irish Beef pan seared with a truffle fonduta sauce.
Filete de ternera irlandesa con incrustaciones de pimienta, salteado con Salsa de trufa fonduta.
- AGNELLO31 €Rack of Lamb encrusted with pistachio and mustard, drizzled with an amarena cherry glaze.
Chuletas de Cordero con una capa crujiente de pistacho y mostaza con reducción de vino tinto y cereza amarene.
- COTOLETTA ALLA BOLOGNESE24 €Breaded Chicken breast stuffed with mozzarella cheese and sundried tomatoes, baked and topped with parma ham.
Pechuga de pollo empanizada rellena con queso mozzarella y tomates seco, horneada y cubierta con jamón.
- TONNO ALLA GHIOTTA29 €Fillet of Tuna of Almadraba, lightly spiced, grilled and served with a chutney of tomato, black olives red onion, rasins and pine nuts.
Filete de Atún de Almadraba, a la plancia un poco picante servido con chutney de tomate, aceitunas negras, cebolla morada, pasas y piñones.
- BRANZINO28 €Pan seared Fillet of Seabass and garlic Prawn served with spinach and ginger Risotto.
Filete de Lubina a la plancha y Langostinos al ajillo servido con Risotto de espinacas y jengibre.
DESSERT
- TIRAMISÚ7.50 €Chef Adriano’s Recipe
La receta del Chef Adriano
- TORTINO DI CIOCCOLATO8 €Warm Chocolate Fondant Cake, served with Pistachio Ice Cream
Tarta de Chocolate Fondante Caliente, servido con Helado de Pistachio
- FRUTTA DI STAGIONE8 €Fresh seasonal Fruits caramelized and served with Vanilla Ice Cream & Torched Zabaglione
Fruta fresca de temporada caramelizada y servida con Helado de Vainilla y Zabaione
- GELATO E BISCOTTI30 €Ice Cream Trio served with Homemade Biscotti
Trio de Helados servido con Biscotti Casero
- FORMAGGI MISTI10 €Cheese Board – Selection of Fine Italian & Spanish Cheeses served with homemade Jams & Oatmeal cookies
Tabla de Quesos – Selección de Quesos Finos Italianos y Españoles servidos con Mermelada Casera y Galletas de Avena
Some of our Wine Selection
- White Wines
- ORVIETO CLASSICO PICCINIUMBRIA- Grechetto grape. Nutty with leafy notes, dry and crisp.
- CHARDONNAY IGT MONTEVERDIPUGLIA – Chardonnay grape. Full bodied crispy oak.
- Rose Wines
- CUVE DI ROSE IGT SANTA MARGHERITAVENETO – 50% Merlot 50% Cabernet. Dry appealing fruity.
- REGALEALI ROSATO, IGT. TASCA D’ALMERITASICILIA – 50% Nero d’avola 50% Nerello Mascallese. Rich, fresh, fragrant.
- Red Wines
- PRIMITIVO DI PUGLIA MONTEVERDIPuglia – Red zinfandel grape intense flavour
- MONTEPULCIANO D’ABRUZZO PICCINIAbruzzo – Montepulciano grape, soft flavours, storng colour gentle tannins.
- SANGIOVESE IGT TERRA DEGLI OSCIMolise – Sangiovesse grape, firm tannins, dark cherry, stone fruit.
Take Away & Delivery
Take Away – Pick Up
Here you will find a selection of our dishes, have a look at our Take Away Menu which you can ask for from the kitchen and we shall serve it to order for you to PICK UP!.
Discover our take-away service menu and enjoy the food where you want just as if you were eating with us.
Home Delivery
Here you will a selection of our dishes which you can enjoy where you prefer. We have devised a specific Delivery menu which you can order from directly trough our Home Delivery partner GLOVO.
Discover our GLOVO Home Delivery Service Menu and enjoy the food where you want just as if you were eating with us.
Casa Tua
Calle Virgen del Pilar 17
29602 Marbella
