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Welcome to Casa Tua

The best Italian restaurant in Marbella Old Town
Book online or call +34 951 712 227

About usReservations

About Us

A few words about us

Let us introduce ourselves

Our Mission at Casa Tua is to establish relationships with our customers, with outstanding food and friendly efficient service. We strive for the best experience for our guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.

Our Restaurant has a picturesque outside terrace with seating for 30 and for those cold winter evenings we have a cozy inside seating for 25 people.

Our location in the picturesque old town of Marbella adds to make your meal an even more delightful experience.


A place to wine, a place to dine

How it all came to be…

We opened Casa tua because we wanted to share our passion for food accompanied by a friendly Irish hospitality. The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.

Some News Articles

Have a quick read abouth what the press thinks of us!


Our Menu

STARTERS


  • CAPESANTE
    16 €
    Pan Seared Sea Scallops topped with chorizo sausage and served with cauliflower puree.

    Vieiras salteadas con chorizo, servido con puré de coliflor.

  • CARPACCIO DI BARBABIETOLA
    14 €
    Beetroot Carpaccio served with creamy goat cheese and toasted walnuts, drizzled with truffle honey.

    Carpaccio de Remolacha servido con queso de cabra cremoso, nueces y miel de trufa.

  • TATAKI DI TONNO
    16 €
    Sesame encrusted Tuna Tataki served with spicy mayo and a crisp vegetables and apple salad.

    Tataki de atún y sésamo, servido con una ensalada de manzana y verduras crujientes.

PASTA


  • RAVIOLI DEL GIORNO
    PA
    Please ask your server for our daily choice of homemade Ravioli.

    Pregunte por nuestros raviolis caseros del día.

  • GARGANELLI NORCINA
    24 €
    Garganelli pasta tossed with Italian sausage ragu with a touch of cream and chili spices, drizzled with truffle oil and topped with parmesan cheese.

    Pasta Garganelli con ragu de salchicha italiana con un toque de crema y chili, servido con aceite de trufa y queso parmesano.

  • POLPETTA DELLA NONNA
    20 €
    Homemade Meatballs served with spaghetti, tomato sauce, parmesan cheese and basil.

    Albóndigas caseras de la abuela con espagueti y salsa de tomate.


  • PACCHERI RIPIENI
    19 €
    Oven baked Paccheri pasta stuffed with aubergine and ricotta cheese topped with melted bufala mozzarella, basil and tomato sauce.

    Pasta Paccheri rellena de berenjena, queso ricotta con mozzarella buffala y albahaca.

  • FETTUCCINE ASTICE
    26 €
    Fettuccini pasta served with fresh lobster, porcini mushrooms, garlic, cherry tomato and white wine sauce.

    Pasta Fettuccini con bogavante, setas porcini y salsa de tomate cherry.

MEAT AND FISH


  • FILLETTO DI MANZO
    30 €
    Fillet of Irish beef lightly dusted with black pepper, served with asparagus and a parmesan cheese fonduta .

    Solomillo de ternera de Irlanda espolvoreado de pimienta negra, servido con fonduta de parmesano y espárragos.

  • AGNELLO
    29 €
    New Zealand Rack of Lamb encrusted with pistachio and mustard, served with amarena cherry glaze. 

    Chuletas de cordero con capa de pistacho y mostaza, servido con reducción de vino tinto y cereza amarena.

  • POLLO PARMIGIANA
    25 €
    Oven baked Chicken Breast stuffed with bufffala mozzarella cheese, parma ham and sundried tomatoes, drizzled with a balsamic glaze.

    Pechuga de pollo al horno rellena de mozzarella de bufala, jamón de parma y tomate seco terminado con un glaseado balsámico.

  • CORVINA E GAMBERI
    27 €
    Fillet of Corvina fish served with five cereal risotto, topped with prawns and drizzled with a cherry tomato and saffron broth.

    Filete de Corvina con risotto de cereales, servido con langostinos y un caldo de azafrán.

  • FILETTO DI TONNO
    29 €
    Tuna Steak pan seared with Italian polenta crust, topped with puttanesca sauce and served with potato and onion lasagna.

    Lomo de atún al horno con una corteza de polenta, cubierto con una salsa puttanesca y servido con una lasaña de cebolla y patata

DESSERT


  • TIRAMISÚ
    7.50 €
    Chef Adriano’s Recipe

    La receta del Chef Adriano

  • TORTINO DI CIOCCOLATO
    8 €
    Warm Chocolate Fondant Cake, served with Pistachio Ice Cream

    Tarta de Chocolate Fondante Caliente, servido con Helado de Pistachio

  • FRUTTA DI STAGIONE
    8 €
    Fresh seasonal Fruits caramelized and served with Vanilla Ice Cream & Torched Zabaglione

    Fruta fresca de temporada caramelizada y servida con Helado de Vainilla y Zabaione


  • GELATO E BISCOTTI
    30 €
    Ice Cream Trio served with Homemade Biscotti

    Trio de Helados servido con Biscotti Casero

  • FORMAGGI MISTI
    10 €
    Cheese Board – Selection of Fine Italian & Spanish Cheeses served with homemade Jams & Oatmeal cookies

    Tabla de Quesos – Selección de Quesos Finos Italianos y Españoles servidos con Mermelada Casera y Galletas de Avena

Some of our Wine Selection


  • White Wines
  • ORVIETO CLASSICO PICCINI
    UMBRIA- Grechetto grape. Nutty with leafy notes, dry and crisp.
  • CHARDONNAY IGT MONTEVERDI
    PUGLIA – Chardonnay grape. Full bodied crispy oak.
  • Rose Wines
  • CUVE DI ROSE IGT SANTA MARGHERITA
    VENETO – 50% Merlot 50% Cabernet. Dry appealing fruity.
  • REGALEALI ROSATO, IGT. TASCA D’ALMERITA
    SICILIA – 50% Nero d’avola 50% Nerello Mascallese.  Rich, fresh, fragrant.
  • Red Wines
  • PRIMITIVO DI PUGLIA MONTEVERDI
    Puglia – Red zinfandel grape intense flavour
  • MONTEPULCIANO D’ABRUZZO PICCINI
    Abruzzo – Montepulciano grape, soft flavours, storng colour gentle tannins.
  • SANGIOVESE IGT TERRA DEGLI OSCI
    Molise – Sangiovesse grape, firm tannins, dark cherry, stone fruit.

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Reservations

Your online reservation will be confirmed by email. You can also call the restaurant after 4.30pm for bookings, Our Phone number is +34 951 712 227

Online Booking Form

  • Opening Hours

    June, July, August and September  we are open 7 nights a week from 18:30 – 23.30

    Rest of the year we are open 7 nights a week from 18:30 – 23:00

    Please call for Christmas holiday hours

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