Exciting times ahead
Yes they truly are, Casa Tua has moved to a new home,our new location is, Calle Virgen de Pilar 17 located behind ‘El Faro’ the lighthouse along the Paseo Maritimo in Marbella Centro.
We want to thank you, our loyal customers for your support over the years, and we hope you will move with us to our new location.
We look forward to offering you the same delicious food and great service.
Our NEW Location
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About Us
A few words about us
Let us introduce ourselves
Our Mission at Casa Tua is to establish relationships with our customers, with outstanding food and friendly efficient service. We strive for the best experience for our guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.
Our Restaurant has a picturesque outside terrace with seating for 30 and for those cold winter evenings we have a cozy inside seating for 40 people.
A place to wine, a place to dine
How it all came to be…
We opened Casa tua because we wanted to share our passion for food accompanied by a friendly Irish hospitality. The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.
Some News Articles
Have a quick read abouth what the press thinks of us!
STARTERS
- MILLEFOGLIE DI MELANZANE15 €Lightly fried aubergine, layered with fresh tomato sauce and manchego cheese, drizzeled with pesto.
Milhojas de Berenjena con salsa de tomate, queso manchego y pesto.
- BURRATA15€Burrata Cheese served with warm cherry tomatoes and truffle oil.
Queso burrata servido con tomate cherry caliente y aceite de trufa
- INSALATA CASA TUA16 €Rucola Salad with Beetroots, baked Ricotta cheese and toasted Hazelnuts, tossed with a balsamic vinaigrette.
Ensalada de Rucula con remolacha, ricotta al horno y avellanas tostadas.
- CAPESANTE18 €Pan Seared Sea Scallops topped with chorizo sausage and cauliflower puree.
Vieiras salteadas con chorizo, servido con puré de coliflor.
- TATAKI19 €Sesame encrusted Tuna Tataki served with a spicy mayonnaise
Tataki de atún de almadrabo con sésamo, y un toque de mayonesa picante
PASTA
- RAVIOLI DEL GIORNOPAPlease ask your server for our daily choice of homemade Ravioli.
Pregunte por nuestros raviolis caseros del día.
- GARGANELLI NORCINA26 €Garganelli pasta tossed with Italian sausage ragu with a touch of cream and chili spices, drizzled with truffle oil and topped with parmesan cheese.
Pasta Garganelli con ragu de salchicha italiana con un toque de crema y chili, servido con aceite de trufa y queso parmesano.
- FETTUCCINE27 €Fettuccine Pasta with fresh prawns served in a light tomato sauce with courgettes, cherry tomatoes and garlic.
Pasta fettuccine con gambas,calabacines y salsa de tomate cherry.
- GNOCCHI GRATIATI21 €Potato dumplings served with fresh tomato sauce, topped with fresh basil and melted buffalo mozzarella cheese
Gnocchi de patata servidos con salsa de tomate, albahaca y queso mozzarella de búfala gratinado
MEAT AND FISH
- FILETTO ROSSINI33 €Fillet of Irish Beef topped with pan seared foie gras and served with a truffle Madera demi glace.
Filete de ternera irlandesa servido con foie gras y un demi glace de madera y trufa.
- AGNELLO31 €Rack of Lamb encrusted with pistachio and mustard, drizzled with an amarena cherry glaze.
Chuletas de Cordero con una capa crujiente de pistacho y mostaza con reducción de vino tinto y cereza amarene.
- POLLO RIPIENO27 €Oven baked Chicken Breast stuffed with wild mushroom and fontina cheese, served with a marsala cream sauce.
Pechuga de pollo al horno rellena queso fontina y setas silvestre servido con una salsa cremosa de marsala
- ROMBO29 €Fillet of Turbot with sautéed artichoke and potatoes served with a white wine and cherry tomato.
Filete de rodaballo con alcachofa salteada y patatas servido con vino blanco y tomates cherry.
DESSERT
- TIRAMISÚ7.50 €Chef Adriano’s Recipe
La receta del Chef Adriano
- TORTINO DI CIOCCOLATO8 €Warm Chocolate Fondant Cake, served with Pistachio Ice Cream
Tarta de Chocolate Fondante Caliente, servido con Helado de Pistachio
- FRUTTA DI STAGIONE8 €Fresh seasonal Fruits caramelized and served with Vanilla Ice Cream & Torched Zabaglione
Fruta fresca de temporada caramelizada y servida con Helado de Vainilla y Zabaione
- GELATO E BISCOTTI30 €Ice Cream Trio served with Homemade Biscotti
Trio de Helados servido con Biscotti Casero
- FORMAGGI MISTI10 €Cheese Board – Selection of Fine Italian & Spanish Cheeses served with homemade Jams & Oatmeal cookies
Tabla de Quesos – Selección de Quesos Finos Italianos y Españoles servidos con Mermelada Casera y Galletas de Avena
Some of our Wine Selection
- White Wines
- ORVIETO CLASSICO PICCINIUMBRIA- Grechetto grape. Nutty with leafy notes, dry and crisp.
- CHARDONNAY IGT MONTEVERDIPUGLIA – Chardonnay grape. Full bodied crispy oak.
- Rose Wines
- CUVE DI ROSE IGT SANTA MARGHERITAVENETO – 50% Merlot 50% Cabernet. Dry appealing fruity.
- REGALEALI ROSATO, IGT. TASCA D’ALMERITASICILIA – 50% Nero d’avola 50% Nerello Mascallese. Rich, fresh, fragrant.
- Red Wines
- PRIMITIVO DI PUGLIA MONTEVERDIPuglia – Red zinfandel grape intense flavour
- MONTEPULCIANO D’ABRUZZO PICCINIAbruzzo – Montepulciano grape, soft flavours, storng colour gentle tannins.
- SANGIOVESE IGT TERRA DEGLI OSCIMolise – Sangiovesse grape, firm tannins, dark cherry, stone fruit.
Take Away & Delivery
Take Away – Pick Up
Here you will find a selection of our dishes, have a look at our Take Away Menu which you can ask for from the kitchen and we shall serve it to order for you to PICK UP!.
Discover our take-away service menu and enjoy the food where you want just as if you were eating with us.
Home Delivery
Here you will a selection of our dishes which you can enjoy where you prefer. We have devised a specific Delivery menu which you can order from directly trough our Home Delivery partner GLOVO.
Discover our GLOVO Home Delivery Service Menu and enjoy the food where you want just as if you were eating with us.
Casa Tua
Calle Virgen del Pilar 17
29602 Marbella
