Exciting times ahead
Yes they truly are, Casa Tua is moving to a new home,our new location will be, Calle Virgen de Pilar 17 which is behind ‘El Faro’ the lighthouse along the Paseo Maritimo in Marbella Centro.
We are still delighted to welcome you to our restaurant in the Old Town until the end of September. We will open at our new location in early October.
We want to thank you, our loyal customers for your support over the years, and we hope you will move with us to our new location.
We look forward to offering you the same delicious food and great service.
We will keep you updated each step of the way, join our newsletter!
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Our NEW Location
About Us
A few words about us
Let us introduce ourselves
Our Mission at Casa Tua is to establish relationships with our customers, with outstanding food and friendly efficient service. We strive for the best experience for our guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.
Our Restaurant has a picturesque outside terrace with seating for 30 and for those cold winter evenings we have a cozy inside seating for 25 people.
Our location in the picturesque old town of Marbella adds to make your meal an even more delightful experience.
A place to wine, a place to dine
How it all came to be…
We opened Casa tua because we wanted to share our passion for food accompanied by a friendly Irish hospitality. The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.
Some News Articles
Have a quick read abouth what the press thinks of us!
STARTERS
- MILLEFOGLIE DI MELANZANE14 €Lightly fried aubergine, layered with fresh tomato sauce and manchego cheese, drizzeled with pesto.
Milhojas de Berenjena con salsa de tomate, queso manchego y pesto.
- BURRATA E CULATELLO15€Burrata Cheese served with parma ham and warm piadina bread.
Queso burrata servido con jamón de Parma y pan piadina caliente.
- INSALATA CASA TUA14 €Rucola Salad with Beetroots, baked Ricotta cheese and toasted Hazelnuts, tossed with a balsamic vinaigrette.
Ensalada de Rucula con remolacha, ricotta al horno y avellanas tostadas.
- CAPESANTE17 €Pan Seared Sea Scallops topped with chorizo sausage and served with cauliflower puree.
Vieiras salteadas con chorizo, servido con puré de coliflor.
- TARTARE DI SALMONE16 €Tartare of Salmon, served with fresh avocado, pickled vegetables and spicy mayonaise.
Tartar de salmón, servido con aguacate, verduras en escabeche y mayonesa picante.
PASTA
- RAVIOLI DEL GIORNOPAPlease ask your server for our daily choice of homemade Ravioli.
Pregunte por nuestros raviolis caseros del día.
- GARGANELLI NORCINA24 €Garganelli pasta tossed with Italian sausage ragu with a touch of cream and chili spices, drizzled with truffle oil and topped with parmesan cheese.
Pasta Garganelli con ragu de salchicha italiana con un toque de crema y chili, servido con aceite de trufa y queso parmesano.
- POLPETTA DELLA NONNA23 €Homemade Meatballs served with spaghetti, tomato sauce, parmesan cheese and basil.
Albóndigas caseras de la abuela con espagueti y salsa de tomate.
- TAGLIATELLE` ALL´ASTICE27 €Tagliatelle pasta served with fresh lobster tail, courgettes, garlic, cherry tomato and white wine.
Pasta Tagliatelle con bogavante, calabacines y salsa de tomate cherry y vino blanco.
MEAT AND FISH
- FILETTO CACIO E PEPE30 €Fillet of Irish Beef served with a pecorino romano cheese and black pepper fonduta sauce.
Solomillo de ternera irlandesa con salsa de queso pecorino y pimienta negra.
- AGNELLO31 €Rack of Lamb encrusted with pistachio and mustard, served with amarena cherry glaze.
Chuletas de cordero con capa de pistacho y mostaza, servido con reducción de vino tinto y cereza amarena.
- POLLO RIPIENO27 €Oven baked Chicken Breast stuffed with wild mushroom and fontina cheese, served with a marsala cream sauce.
Pechuga de pollo al horno rellena queso fontina y setas silvestre servido con una salsa cremosa de marsala
- TONNO29 €Sesame encrusted Tuna Steak, drizzled with balsamic soy glaze and served with Sicilian caponata
Filete de atún con rebosado de sésamo, servido con glaseado de soja balsámico y caponata siciliana
- BRANZINO28 €Pan Seared fillet of Seabass, with cherry tomatoes and prawns served with creamy black rice risotto
Filete de lubina, servido con risotto de arroz negro, tomates cherry y langostinos.
DESSERT
- TIRAMISÚ7.50 €Chef Adriano’s Recipe
La receta del Chef Adriano
- TORTINO DI CIOCCOLATO8 €Warm Chocolate Fondant Cake, served with Pistachio Ice Cream
Tarta de Chocolate Fondante Caliente, servido con Helado de Pistachio
- FRUTTA DI STAGIONE8 €Fresh seasonal Fruits caramelized and served with Vanilla Ice Cream & Torched Zabaglione
Fruta fresca de temporada caramelizada y servida con Helado de Vainilla y Zabaione
- GELATO E BISCOTTI30 €Ice Cream Trio served with Homemade Biscotti
Trio de Helados servido con Biscotti Casero
- FORMAGGI MISTI10 €Cheese Board – Selection of Fine Italian & Spanish Cheeses served with homemade Jams & Oatmeal cookies
Tabla de Quesos – Selección de Quesos Finos Italianos y Españoles servidos con Mermelada Casera y Galletas de Avena
Some of our Wine Selection
- White Wines
- ORVIETO CLASSICO PICCINIUMBRIA- Grechetto grape. Nutty with leafy notes, dry and crisp.
- CHARDONNAY IGT MONTEVERDIPUGLIA – Chardonnay grape. Full bodied crispy oak.
- Rose Wines
- CUVE DI ROSE IGT SANTA MARGHERITAVENETO – 50% Merlot 50% Cabernet. Dry appealing fruity.
- REGALEALI ROSATO, IGT. TASCA D’ALMERITASICILIA – 50% Nero d’avola 50% Nerello Mascallese. Rich, fresh, fragrant.
- Red Wines
- PRIMITIVO DI PUGLIA MONTEVERDIPuglia – Red zinfandel grape intense flavour
- MONTEPULCIANO D’ABRUZZO PICCINIAbruzzo – Montepulciano grape, soft flavours, storng colour gentle tannins.
- SANGIOVESE IGT TERRA DEGLI OSCIMolise – Sangiovesse grape, firm tannins, dark cherry, stone fruit.
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Casa Tua
Ortiz del Molinillo 14
29600 Marbella
