Welcome to Casa Tua

The best Italian restaurant in Marbella Old Town
Book online or call +34 951 712 227

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About Us

A few words about us

Let us introduce ourselves

Our Mission at Casa Tua is to establish relationships with our customers, with outstanding food and friendly efficient service. We strive for the best experience for our guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.

Our Restaurant has a picturesque outside terrace with seating for 30 and for those cold winter evenings we have a cozy inside seating for 25 people.

Our location in the picturesque old town of Marbella adds to make your meal an even more delightful experience.

A place to wine, a place to dine

How it all came to be…

We opened Casa tua because we wanted to share our passion for food accompanied by a friendly Irish hospitality. The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.

Some News Articles

Have a quick read abouth what the press thinks of us!

STARTERS

  • CAPESANTE
    16 €
    Pan Seared Sea Scallops topped with chorizo sausage and served with cauliflower puree.

    Vieiras salteadas con chorizo, servido con puré de coliflor.

  • TARTARE DI SALMONE
    15 €
    Salmon Tartare served with crisp pickled vegetables, avocado mouse and lime dressing.

    Tartar de salmón servido con verduras agridulce, mouse de agucate y vinagreta de lima.

  • BURRATA E CULATELLO
    15 €
    Italian Burrata Cheese with served with parma ham and warm piadina bread.

    Queso burrata servido con jamón de Parma y pan piadina caliente.

PASTA

  • RAVIOLI DEL GIORNO
    PA
    Please ask your server for our daily choice of homemade Ravioli.

    Pregunte por nuestros raviolis caseros del día.

  • GARGANELLI NORCINA
    24 €
    Garganelli pasta tossed with Italian sausage ragu with a touch of cream and chili spices, drizzled with truffle oil and topped with parmesan cheese.

    Pasta Garganelli con ragu de salchicha italiana con un toque de crema y chili, servido con aceite de trufa y queso parmesano.

  • CANNELLONI
    22 €
    Cannelloni stuffed with asparagus, wild mushrooms and ricotta cheese, topped with a cream tomato sauce.

    Canelones rellenos de espárragos, setas y queso ricotta, servido con salsa cremosa de tomate.

  • TAGLIATELLE INTERGRALI GAMBERI Y BROCOLINI
    25 €
    Whole wheat Tagliatelle pasta with prawns and broccoli, garnished with lemon scented crumble.

    Pasta Tagliatelle integral con gambas y brócoli, servido con crumble al aroma de limón.

  • SPAGHETTI DELLA NONNA
    20 €
    Homemade Italian Meatballs served with spaghetti, tomato sauce, parmesan cheese and basil.

    Albóndigas caseras italianas servida con espagueti, salsa de tomate, queso parmesano y albahaca

MEAT AND FISH

  • FILLETTO DI MANZO
    30 €
    Fillet of Irish beef lightly dusted with black pepper, served with asparagus and a parmesan cheese fonduta .

    Solomillo de ternera de Irlanda espolvoreado de pimienta negra, servido con fonduta de parmesano y espárragos.

  • AGNELLO
    29 €
    New Zealand Rack of Lamb encrusted with pistachio and mustard, served with amarena cherry glaze. 

    Chuletas de cordero con capa de pistacho y mostaza, servido con reducción de vino tinto y cereza amarena.

  • POLLO RIPIENO
    25 €
    Chicken Breast stuffed with wild mushrooms, mascarpone cheese served with truffle cream and bacon bits.

    Pechuga de pollo rellena con setas silvestre  queso mascarpone, servido con crema de trufa y trocitos de bacon.

  • TONNO AL PEPE ROSA
    29 €
    Tuna Steak lightly dusted with pink peppercorns, served with a sicilian caponata and orange vincotto wine glaze.

    Filete de Atún ligeramente envuelto en pimienta rosa, servido con caponata siciliana y glaseado de vino de naranja.

  • ORATA E GAMBERI
    27 €
    Sea Bream served with lime and Caviar risotto, topped with prawns and drizzled with garlic, cherry tomatoes and white wine sauce.

    Dorada servido con risotto de caviar y lima, rociados con langostino, ajo, tomates cherry y salsa de vino blanco.

DESSERT

  • TIRAMISÚ
    7.50 €
    Chef Adriano’s Recipe

    La receta del Chef Adriano

  • TORTINO DI CIOCCOLATO
    8 €
    Warm Chocolate Fondant Cake, served with Pistachio Ice Cream

    Tarta de Chocolate Fondante Caliente, servido con Helado de Pistachio

  • FRUTTA DI STAGIONE
    8 €
    Fresh seasonal Fruits caramelized and served with Vanilla Ice Cream & Torched Zabaglione

    Fruta fresca de temporada caramelizada y servida con Helado de Vainilla y Zabaione

  • GELATO E BISCOTTI
    30 €
    Ice Cream Trio served with Homemade Biscotti

    Trio de Helados servido con Biscotti Casero

  • FORMAGGI MISTI
    10 €
    Cheese Board – Selection of Fine Italian & Spanish Cheeses served with homemade Jams & Oatmeal cookies

    Tabla de Quesos – Selección de Quesos Finos Italianos y Españoles servidos con Mermelada Casera y Galletas de Avena

Some of our Wine Selection

  • White Wines
  • ORVIETO CLASSICO PICCINI
    UMBRIA- Grechetto grape. Nutty with leafy notes, dry and crisp.
  • CHARDONNAY IGT MONTEVERDI
    PUGLIA – Chardonnay grape. Full bodied crispy oak.
  • Rose Wines
  • CUVE DI ROSE IGT SANTA MARGHERITA
    VENETO – 50% Merlot 50% Cabernet. Dry appealing fruity.
  • REGALEALI ROSATO, IGT. TASCA D’ALMERITA
    SICILIA – 50% Nero d’avola 50% Nerello Mascallese.  Rich, fresh, fragrant.
  • Red Wines
  • PRIMITIVO DI PUGLIA MONTEVERDI
    Puglia – Red zinfandel grape intense flavour
  • MONTEPULCIANO D’ABRUZZO PICCINI
    Abruzzo – Montepulciano grape, soft flavours, storng colour gentle tannins.
  • SANGIOVESE IGT TERRA DEGLI OSCI
    Molise – Sangiovesse grape, firm tannins, dark cherry, stone fruit.

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Reservetion is NOT confirmed untill you recieve confirmation by E-Mail!

Online bookings received 24hours in advance ONLY!

Book by Phone

Prefer to make your reservation via phone? Give us a call! You can contact us between 16:00 and 22:00 or you can call and leave a message before 16:00 and we will call you back. Our Phone number is +34 951 712 227

Opening hours:

June, July, August and September  we are open 7 nights a week from 18:30 – 23.30

Rest of the year we are open 7 nights a week from 18:30 – 23:00

Please call for Christmas holiday hours

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