About Us

A few words about us

Let us introduce ourselves

Our Mission at Casa Tua is to establish relationships with our customers, with outstanding food and friendly efficient service. We strive for the best experience for our guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.

Our Restaurant has a picturesque outside terrace with seating for 30 and for those cold winter evenings we have a cozy inside seating for 25 people.

Our location in the picturesque old town of Marbella adds to make your meal an even more delightful experience.

A place to wine, a place to dine

How it all came to be…

We opened Casa tua because we wanted to share our passion for food accompanied by a friendly Irish hospitality. The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.

Some News Articles

Have a quick read abouth what the press thinks of us!

New Years Eve 2019

110€ per person
Reception cocktail, an amuse-bouche, bread and olives will be served.

STARTERS

Choice of one

SECOND COURSE

RISOTTO
Cream risotto with white truffle and prosecco

Risotto de crema con trufa blanca y prosecco

MAIN COURSE

Choice of one

VEAL TENDERLOIN WELLINGTON
Seasonal potatoes and vegetables.

Patatas y verduras de temporada
CANNELLONI
Aubergine and Burrata cheese

Berenjena y queso Burrata
WILD SEA BASS
With miso broth, sautéed asparagus and prawns

Con caldo de miso, espárragos salteados y langostinos

DESSERT

IL DUO
Duo of Milk Chocolate Terrine and Panettone Smore

Dúo de Terrina de Chocolate con Leche y Panettone Smore

Book now Limited places available!

Reservetion is NOT confirmed untill you recieve confirmation by E-Mail!

Phone: +34 951 712 227 E-mail:info@casatuamarbella.com

Our Menu

STARTERS

CAPESANTE
16 €
Pan Seared Sea Scallops topped with chorizo sausage and served with cauliflower puree.

Vieiras salteadas con chorizo, servido con puré de coliflor.
CARPACCIO DI BARBABIETOLA
14 €
Beetroot Carpaccio served with creamy goat cheese and toasted walnuts, drizzled with truffle honey.

Carpaccio de Remolacha servido con queso de cabra cremoso, nueces y miel de trufa.
TATAKI DI TONNO
16 €
Sesame encrusted Tuna Tataki served with spicy mayo and a crisp vegetables and apple salad.

Tataki de atún y sésamo, servido con una ensalada de manzana y verduras crujientes.

PASTA

RAVIOLI DEL GIORNO
PA
Please ask your server for our daily choice of homemade Ravioli.

Pregunte por nuestros raviolis caseros del día.
GARGANELLI NORCINA
24 €
Garganelli pasta tossed with Italian sausage ragu with a touch of cream and chili spices, drizzled with truffle oil and topped with parmesan cheese.

Pasta Garganelli con ragu de salchicha italiana con un toque de crema y chili, servido con aceite de trufa y queso parmesano.
POLPETTA DELLA NONNA
20 €
Homemade Meatballs served with spaghetti, tomato sauce, parmesan cheese and basil.

Albóndigas caseras de la abuela con espagueti y salsa de tomate.

PACCHERI RIPIENI
19 €
Oven baked Paccheri pasta stuffed with aubergine and ricotta cheese topped with melted bufala mozzarella, basil and tomato sauce.

Pasta Paccheri rellena de berenjena, queso ricotta con mozzarella buffala y albahaca.
FETTUCCINE ASTICE
26 €
Fettuccini pasta served with fresh lobster, porcini mushrooms, garlic, cherry tomato and white wine sauce.

Pasta Fettuccini con bogavante, setas porcini y salsa de tomate cherry.

MEAT AND FISH

FILLETTO DI MANZO
30 €
Fillet of Irish beef lightly dusted with black pepper, served with asparagus and a parmesan cheese fonduta .

Solomillo de ternera de Irlanda espolvoreado de pimienta negra, servido con fonduta de parmesano y espárragos.
AGNELLO
29 €
New Zealand Rack of Lamb encrusted with pistachio and mustard, served with amarena cherry glaze.

Chuletas de cordero con capa de pistacho y mostaza, servido con reducción de vino tinto y cereza amarena.
POLLO PARMIGIANA
25 €
Oven baked Chicken Breast stuffed with bufffala mozzarella cheese, parma ham and sundried tomatoes, drizzled with a balsamic glaze.

Pechuga de pollo al horno rellena de mozzarella de bufala, jamón de parma y tomate seco terminado con un glaseado balsámico.
CORVINA E GAMBERI
27 €
Fillet of Corvina fish served with five cereal risotto, topped with prawns and drizzled with a cherry tomato and saffron broth.

Filete de Corvina con risotto de cereales, servido con langostinos y un caldo de azafrán.
FILETTO DI TONNO
29 €
Tuna Steak pan seared with Italian polenta crust, topped with puttanesca sauce and served with potato and onion lasagna.

Lomo de atún al horno con una corteza de polenta, cubierto con una salsa puttanesca y servido con una lasaña de cebolla y patata

DESSERT

TIRAMISÚ
7.50 €
Chef Adriano’s Recipe

La receta del Chef Adriano
TORTINO DI CIOCCOLATO
8 €
Warm Chocolate Fondant Cake, served with Pistachio Ice Cream

Tarta de Chocolate Fondante Caliente, servido con Helado de Pistachio
FRUTTA DI STAGIONE
8 €
Fresh seasonal Fruits caramelized and served with Vanilla Ice Cream & Torched Zabaglione

Fruta fresca de temporada caramelizada y servida con Helado de Vainilla y Zabaione

GELATO E BISCOTTI
30 €
Ice Cream Trio served with Homemade Biscotti

Trio de Helados servido con Biscotti Casero
FORMAGGI MISTI
10 €
Cheese Board – Selection of Fine Italian & Spanish Cheeses served with homemade Jams & Oatmeal cookies

Tabla de Quesos – Selección de Quesos Finos Italianos y Españoles servidos con Mermelada Casera y Galletas de Avena

Some of our Wine Selection

White Wines
ORVIETO CLASSICO PICCINI
UMBRIA- Grechetto grape. Nutty with leafy notes, dry and crisp.
CHARDONNAY IGT MONTEVERDI
PUGLIA – Chardonnay grape. Full bodied crispy oak.
Rose Wines
CUVE DI ROSE IGT SANTA MARGHERITA
VENETO – 50% Merlot 50% Cabernet. Dry appealing fruity.
REGALEALI ROSATO, IGT. TASCA D’ALMERITA
SICILIA – 50% Nero d’avola 50% Nerello Mascallese. Rich, fresh, fragrant.
Red Wines
PRIMITIVO DI PUGLIA MONTEVERDI
Puglia – Red zinfandel grape intense flavour
MONTEPULCIANO D’ABRUZZO PICCINI
Abruzzo – Montepulciano grape, soft flavours, storng colour gentle tannins.
SANGIOVESE IGT TERRA DEGLI OSCI
Molise – Sangiovesse grape, firm tannins, dark cherry, stone fruit.