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Welcome to Casa Tua

The best Italian restaurant in Marbella Old Town
Book online or call +34 951 712 227

About usReservations

About Us

A few words about us

Let us introduce ourselves

Our Mission at Casa Tua is to establish relationships with our customers, with outstanding food and friendly efficient service. We strive for the best experience for our guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.

Our Restaurant has a picturesque outside terrace with seating for 30 and for those cold winter evenings we have a cozy inside seating for 25 people.

Our location in the picturesque old town of Marbella adds to make your meal an even more delightful experience.

A place to wine, a place to dine

How it all came to be…

We opened Casa tua because we wanted to share our passion for food accompanied by a friendly Irish hospitality. The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.

Some News Articles

Have a quick read abouth what the press thinks of us!

Our Menu

STARTERS

  • CAPESANTE
    16 €
    Pan Seared Sea Scallops topped with chorizo sausage and served with cauliflower puree.

    Vieiras salteadas con chorizo, servido con puré de coliflor.

  • MOZZARELLA TRIO
    13 €
     Buffala Mozzarella served three ways. With  fried bread.  Tomatoes and basil and wrapped in pancetta.

    Mozzarella servido en tres diferentes maneras- Pan frito. Tomates y albahaca y envuelto en pancetta.

  • SALMONE TATAKI
    21$
    Poppy seed encrust Salmon served with papaya salad and drizzled with a soy mirin mayonnaise.

    Salmón envuelto en semillas de amapola servido con ensalada de papaya y mayonesa de soja.

PASTA

  • RAVIOLI DEL GIORNO
    PA
    Please ask your server for our daily choice of homemade Ravioli.

    Pregunte por nuestros raviolis caseros del día.

  • GARGANELLI
    22 €
    Garganelli pasta with lamb shoulder ragu, topped with crispy artichokes, parmesan cheese and mint crumble.

    Garganelli pasta con ragu de cordero, con crujientes de alcachofas, queso parmesano y menta.

  • CANNELLONI
    19 €
    Cannelloni pasta stuffed with roasted vegetables and goats cheese topped with cream tomato sauce.

    Cannelloni relleno de verduras asadas y queso de cabra y con salsa de tomate.

  • FETTUCCINE ASTICE
    23 €
    Fettuccini pasta served with fresh lobster in a cherry tomato and red pesto sauce, garnished with fried augbergines and parmesan cheese

    Fettuccini pasta con bocavante  servido con salsa de pesto rojo y tomato con berenjena crujiente.

  • POLPETTA DELLA NONNA
    20 €
    Spaghetti served with homemade Meatballs in fresh tomato sauce, with parmesan cheese and basil.

    Spaghetti servido con albóndigas caseras en salsa de tomate fresco.

MEAT AND FISH

  • FILLETTO DI MANZO
    30 €
    Fillet of Irish beef lightly dusted with black pepper, served with asparagus and a parmesan cheese fonduta .

    Solomillo de ternera de Irlanda espolvoreado de pimienta negra, servido con fonduta de parmesano y espárragos.

  • AGNELLO
    29 €
    New Zealand Rack of Lamb encrusted with pistachio and mustard, served with amarena cherry glaze. 

    Chuletas de cordero con capa de pistacho y mostaza, servido con reducción de vino tinto y cereza amarena.

  • POLLO RIPIENO
    24 €
    Chicken Breast stuffed with wild mushrooms, mascarpone cheese served with truffle cream and bacon bits.

    Pechuga de pollo rellena con setas silvestre  queso mascarpone, servido con crema de trufa y trocitos de bacon.

  • TONNO
    28 €
    Fresh Tuna Steaks seared and served with a sweet and sour cherry tomato emulsion, accompanied with a green olive tapenade.

    Filetes de atún fresco a la plancha servido con una emulsión de tomate cherry,  tapenede aceituna verde y alcaparra

  • SAN PIETRO
    27 €
    Fillet of John Dory, pan seared and served with lemon grass scented garlic prawns, drizzled with creamed asparagus.

    Filete de San Pedro, salteado con langostinos  ajo y rociado con crema de espárragos .

DESSERT

  • TIRAMISÚ
    7.50 €
    Chef Adriano’s Recipe

    La receta del Chef Adriano

  • TORTINO DI CIOCCOLATO
    8 €
    Warm Chocolate Fondant Cake, served with Pistachio Ice Cream

    Tarta de Chocolate Fondante Caliente, servido con Helado de Pistachio

  • FRUTTA DI STAGIONE
    8 €
    Fresh seasonal Fruits caramelized and served with Vanilla Ice Cream & Torched Zabaglione

    Fruta fresca de temporada caramelizada y servida con Helado de Vainilla y Zabaione

  • GELATO E BISCOTTI
    30 €
    Ice Cream Trio served with Homemade Biscotti

    Trio de Helados servido con Biscotti Casero

  • FORMAGGI MISTI
    10 €
    Cheese Board – Selection of Fine Italian & Spanish Cheeses served with homemade Jams & Oatmeal cookies

    Tabla de Quesos – Selección de Quesos Finos Italianos y Españoles servidos con Mermelada Casera y Galletas de Avena

Some of our Wine Selection

  • White Wines
  • ORVIETO CLASSICO PICCINI
    UMBRIA- Grechetto grape. Nutty with leafy notes, dry and crisp.
  • CHARDONNAY IGT MONTEVERDI
    PUGLIA – Chardonnay grape. Full bodied crispy oak.
  • Rose Wines
  • CUVE DI ROSE IGT SANTA MARGHERITA
    VENETO – 50% Merlot 50% Cabernet. Dry appealing fruity.
  • REGALEALI ROSATO, IGT. TASCA D’ALMERITA
    SICILIA – 50% Nero d’avola 50% Nerello Mascallese.  Rich, fresh, fragrant.
  • Red Wines
  • PRIMITIVO DI PUGLIA MONTEVERDI
    Puglia – Red zinfandel grape intense flavour
  • MONTEPULCIANO D’ABRUZZO PICCINI
    Abruzzo – Montepulciano grape, soft flavours, storng colour gentle tannins.
  • SANGIOVESE IGT TERRA DEGLI OSCI
    Molise – Sangiovesse grape, firm tannins, dark cherry, stone fruit.

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Reservations

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Reservetion is NOT confirmed untill you recieve confirmation by E-Mail!

Order by Phone

Prefer to make your reservation via phone? Give us a call! You can contact us between 16:00 and 22:00 or you can call and leave a message before 16:00 and we will call you back. Our Phone number is +34 951 712 227

Opening hours:

June, July, August and September  we are open 7 nights a week from 18:30 – 23.30

Rest of the year Tuesday – Sunday 18:00 – 23:00

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