Exciting times ahead
Yes they truly are, Casa Tua has moved to a new home,our new location is, Calle Virgen de Pilar 17 located behind ‘El Faro’ the lighthouse along the Paseo Maritimo in Marbella Centro.
We want to thank you, our loyal customers for your support over the years, and we hope you will move with us to our new location.
We look forward to offering you the same delicious food and great service.
Our NEW Location
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About Us
A few words about us
Let us introduce ourselves
Our Mission at Casa Tua is to establish relationships with our customers, with outstanding food and friendly efficient service. We strive for the best experience for our guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.
Our Restaurant has a picturesque outside terrace with seating for 30 and for those cold winter evenings we have a cozy inside seating for 40 people.
A place to wine, a place to dine
How it all came to be…
We opened Casa tua because we wanted to share our passion for food accompanied by a friendly Irish hospitality. The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.
Some News Articles
Have a quick read abouth what the press thinks of us!
STARTERS
- CAPESANTE23 €Pan seared sea scallops with celeriac bagna càuda and spicy italian salami.
Vieiras salteada con puré de appio nabo bagna cauda y salami picante.
- CARPACCIO DI GAMBERI24 €Thinly sliced marinated prawns served with avocado and drizzled with a chili and lime yoghurt dressing.
Carpaccio de langostinos marinados servidos con aguacate y alineados con yogur, guindillas fresca y lima.
- BURRATA23 €Burrata cheese served on toasted sourdough bread with roasted cherry tomatoes, garlic and basil, drizzled with a balsamic reduction.
Queso burrata servido con tomate cherry, ajo y albahaca servido con pan de masa madre y una reducción de balsámico.
- MILLEFOGLIE DI MELANZANE18 €Lightly fried aubergine, layered with fresh tomato sauce and manchego cheese, drizzled with basil pesto..
Milhojas de berenjena con salsa de tomate, queso manchego y pesto.
- VONGOLE ARRABIATA23 €Clams served in a chickpea, tomato, coriander and chili broth.
Almejas y garbanzos servido en un caldo de tomate picante y cilantro.
- POLPETTINE DELLA NONNA18 €Slowly braised beef meatballs served with a homemade tomato sauce and polenta chips.
Albóndigas de ternera servidas con salsa de tomate casera con chips de polenta.
PASTA
- GARGANELLI NORCINA29 €Garganelli pasta with italian sausage ragù, a touch of cream, chili, truffle oil and parmesan cheese.
Garganelli con ragú de salchicha, toque de nata, chili, aceite de trufa y queso parmesano.
- SPAGHETTI ASTICE33 €Spaghetti di gragnano sauteed with fresh lobster, fried aubergines, garlic, cherry tomatoes and touch of sicilian red pesto.
Espaguetis salteados con bogavante, berenjenas frita, ajos, tomate cherry y toque de pesto rojo siciliano.
- CANNELLONI24 €Cannelloni stuffed with braised beef, homemade tomato sauce, melted manchego cheese and wild mushrooms.
Canelones de ternera con salsa de tomate casera, queso manchego y setas silvestre.
- RISOTTO30 €Creamy risotto served with sauteed sea scallops, white wine, cherry tomatoes and asparagus topped with lemon caviar.
Risotto con vieira salteada, tomate cherry, puntas de espárragos y caviar de limón.
- RAVIOLI DEL GIORNOPADaily selection of homemade ravioli. Please ask your server.
Selección diaria de ravioles caseros. Por favor pregunte a su camarero.
MEAT AND FISH
- FILETTO37 €Pan seared fillet of irish beefserved with foie gras ravioli, topped with a truffle madera reduction.
Filete de ternera irlandesa a la planchacon ravioli defoie, salsa de trufa y vino madeira.
- AGNELLO37 €Almond and mustard encrusted rack of lamb served with a mint and red wine demi glace.
Carrè de cordero con una capa crujiente de almendras y mostaza servido con una reduciòn de vino tinto y menta
- POLLO30 €Chicken breast stuffed with fontina cheese and sundried tomato, drizzled with a rosemary and garlic jus, topped with crispy pancetta.
Pechuga de pollo rellena de queso fontina, tomato seco, servido con panceta crujiente y salsa de romero.
- TONNO34 €Fresh almadraba tuna steak lightly dusted with pistacchio nuts, served with sweet onion purè and sour grapes.
Atún de almadrabacon ligera capa de pistachos, servido con puré de cebollas y uvas agridulces.
- BRANZINO33 €Pan seared fillet of seabass, with lemon scented prawns, drizzled with a cherry tomatoe and white wine sauce, topped with crispy artichoke.
Filete de lubina servido con langostinos al limón, en salsa de tomates cherry, vino blanco y alcachofas crujientes.
DESSERT
- TIRAMISÚ10 €Chef Adriano’s Recipe
La receta del Chef Adriano
- TORTINO DI CIOCCOLATO11 €Warm Chocolate Fondant Cake, served with Pistachio Ice Cream
Tarta de Chocolate Fondante Caliente, servido con Helado de Pistachio
- FRUTTA DI STAGIONE9 €Fresh seasonal Fruits caramelized and served with Vanilla Ice Cream & Torched Zabaglione
Fruta fresca de temporada caramelizada y servida con Helado de Vainilla y Zabaione
- GELATO E BISCOTTI9 €Ice Cream Trio served with Homemade Biscotti
Trio de Helados servido con Biscotti Casero
- FORMAGGI MISTI14 €Cheese Board – Selection of Fine Italian & Spanish Cheeses served with homemade Jams & Oatmeal cookies
Tabla de Quesos – Selección de Quesos Finos Italianos y Españoles servidos con Mermelada Casera y Galletas de Avena
Some of our Wine Selection
- White Wines
- ORVIETO CLASSICO PICCINIUMBRIA- Grechetto grape. Nutty with leafy notes, dry and crisp.
- CHARDONNAY IGT MONTEVERDIPUGLIA – Chardonnay grape. Full bodied crispy oak.
- Rose Wines
- CUVE DI ROSE IGT SANTA MARGHERITAVENETO – 50% Merlot 50% Cabernet. Dry appealing fruity.
- REGALEALI ROSATO, IGT. TASCA D’ALMERITASICILIA – 50% Nero d’avola 50% Nerello Mascallese. Rich, fresh, fragrant.
- Red Wines
- PRIMITIVO DI PUGLIA MONTEVERDIPuglia – Red zinfandel grape intense flavour
- MONTEPULCIANO D’ABRUZZO PICCINIAbruzzo – Montepulciano grape, soft flavours, storng colour gentle tannins.
- SANGIOVESE IGT TERRA DEGLI OSCIMolise – Sangiovesse grape, firm tannins, dark cherry, stone fruit.
Casa Tua
Calle Virgen del Pilar 17
29602 Marbella
