Exciting times ahead
Yes they truly are, Casa Tua has moved to a new home,our new location is, Calle Virgen de Pilar 17 located behind ‘El Faro’ the lighthouse along the Paseo Maritimo in Marbella Centro.
We want to thank you, our loyal customers for your support over the years, and we hope you will move with us to our new location.
We look forward to offering you the same delicious food and great service.
Our NEW Location
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About Us
A few words about us
Let us introduce ourselves
Our Mission at Casa Tua is to establish relationships with our customers, with outstanding food and friendly efficient service. We strive for the best experience for our guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.
Our Restaurant has a picturesque outside terrace with seating for 30 and for those cold winter evenings we have a cozy inside seating for 40 people.
A place to wine, a place to dine
How it all came to be…
We opened Casa tua because we wanted to share our passion for food accompanied by a friendly Irish hospitality. The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.
Some News Articles
Have a quick read abouth what the press thinks of us!
STARTERS
- CAPESANTE23 €Pan seared sea scallops with celeriac bagna càuda and spicy italian salami.
Vieiras salteada con puré de appio nabo bagna cauda y salami picante.
- FOIE GRAS24 €Pan seared foie graswith carmelized pear and toasted brioche, servedwith a port wine and vanilla reduction.
Foie gras a la plancha con brioche tostado, pera caramelizada servido con reducción de vino oporto y vanillla.
- CARPACCIO DI TONNO22 €Thinly sliced seared tuna loin served with burrata cream, toasted sesame, chili jam and pickled vegetables.
Lomo de atún servido con crema de burrata, mermelada de guindillas y verduras en escabeche.
- POLPETTINE CACIO E PEPE16 €Slowly braised homemade beef meatballs served with a creamy pecorino cheese and black pepper fonduta, garnished with artichoke chips. .
Albóndigas de ternera servidas con fonduta de queso pecorino, pimienta negra y chips de alcachofa.
- ROLLATINI MELANZANE17 €Lightly fried aubergine rolled with bufala mozzarella cheese, served with homemade tomato sauce and basil pesto.
Berenjena friita enrollada con mozzarella de bufala,servido con salsa de tomate y pesto de albahaca.
- INSALATA DI TOMINO18 €Oven baked tomino cheese with roasted beetroots and mixed leaves drizzled with truffle honey and toasted almonds.
Queso tomino al horno servido con remolachas asada, miel de trufa y almendras tostadas.
PASTA
- GARGANELLI NORCINA25 €Garganelli pasta with italian sausage ragù, a touch of cream, chili, truffle oil and parmesan cheese.
Garganelli con ragú de salchicha, toque de nata, chili, aceite de trufa y queso parmesano.
- CANNELLONI24 €Cannelloni stuffed with braised beef, homemade tomato sauce, melted manchego cheese and wild mushrooms.
Canelones de ternera con salsa de tomate casera, queso manchego y setas silvestre.
- SPAGHETTI ASTICE29 €Spaghetti di gragnano sauteed with fresh lobster, fried aubergines, garlic, cherry tomatoes and touch of sicilian red pesto.
Espaguetis salteados con bogavante, berenjenas frita, ajos, tomate cherry y toque de pesto rojo siciliano.
- RISOTTO24 €Creamy risotto with beetroots and gorgonzola cheese garnished with green apple caviar.
Risotto cremoso con remolacha y queso gorgonzola cubierto con caviar de manzana verde.
- RAVIOLI DEL GIORNOPADaily selection of homemade ravioli. Please ask your server.
Selección diaria de ravioles caseros. Por favor pregunte a su camarero.
MEAT AND FISH
- FILETTO35 €Pan seared fillet of irish beefserved with foie gras ravioli, topped with a truffle madera reduction.
Filete de ternera irlandesa a la planchacon ravioli defoie, salsa de trufa y vino madeira.
- AGNELLO35 €Almond and mustard encrusted rack of lamb served with a mint and red wine demi glace.
Carrè de cordero con una capa crujiente de almendras y mostaza servido con una reduciòn de vino tinto y menta
- POLLO29 €Chicken breastlightly breaded, topped withmelted fontina cheese and crispy pancetta,drizzled with a light rosmery jus.
Pechuga de pollo empanizada, con queso fontina y panceta crujiente, servido con salsa al romero.
- TONNO33 €Fresh almadraba tuna steak lightly dusted with pistacchio nuts, served with sweet onion purè and sour grapes.
Atún de almadrabacon ligera capa de pistachos, servido con puré de cebollas y uvas agridulces.
- ROMBO31 €Pan seared fillet of turbot served with pearl barley and confit tomato risotto, topped with spring garlic coconut prawns.
Filette de rodaballo servido con risotto de cebada con tomate confitado ajette ylangostino al coco.
DESSERT
- TIRAMISÚ10 €Chef Adriano’s Recipe
La receta del Chef Adriano
- TORTINO DI CIOCCOLATO11 €Warm Chocolate Fondant Cake, served with Pistachio Ice Cream
Tarta de Chocolate Fondante Caliente, servido con Helado de Pistachio
- FRUTTA DI STAGIONE9 €Fresh seasonal Fruits caramelized and served with Vanilla Ice Cream & Torched Zabaglione
Fruta fresca de temporada caramelizada y servida con Helado de Vainilla y Zabaione
- GELATO E BISCOTTI9 €Ice Cream Trio served with Homemade Biscotti
Trio de Helados servido con Biscotti Casero
- FORMAGGI MISTI14 €Cheese Board – Selection of Fine Italian & Spanish Cheeses served with homemade Jams & Oatmeal cookies
Tabla de Quesos – Selección de Quesos Finos Italianos y Españoles servidos con Mermelada Casera y Galletas de Avena
Some of our Wine Selection
- White Wines
- ORVIETO CLASSICO PICCINIUMBRIA- Grechetto grape. Nutty with leafy notes, dry and crisp.
- CHARDONNAY IGT MONTEVERDIPUGLIA – Chardonnay grape. Full bodied crispy oak.
- Rose Wines
- CUVE DI ROSE IGT SANTA MARGHERITAVENETO – 50% Merlot 50% Cabernet. Dry appealing fruity.
- REGALEALI ROSATO, IGT. TASCA D’ALMERITASICILIA – 50% Nero d’avola 50% Nerello Mascallese. Rich, fresh, fragrant.
- Red Wines
- PRIMITIVO DI PUGLIA MONTEVERDIPuglia – Red zinfandel grape intense flavour
- MONTEPULCIANO D’ABRUZZO PICCINIAbruzzo – Montepulciano grape, soft flavours, storng colour gentle tannins.
- SANGIOVESE IGT TERRA DEGLI OSCIMolise – Sangiovesse grape, firm tannins, dark cherry, stone fruit.
Casa Tua
Calle Virgen del Pilar 17
29602 Marbella
