Exciting times ahead
Yes they truly are, Casa Tua has moved to a new home,our new location is, Calle Virgen de Pilar 17 located behind ‘El Faro’ the lighthouse along the Paseo Maritimo in Marbella Centro.
We want to thank you, our loyal customers for your support over the years, and we hope you will move with us to our new location.
We look forward to offering you the same delicious food and great service.
Our NEW Location
Follow Us
About Us
A few words about us
Let us introduce ourselves
Our Mission at Casa Tua is to establish relationships with our customers, with outstanding food and friendly efficient service. We strive for the best experience for our guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.
Our Restaurant has a picturesque outside terrace with seating for 30 and for those cold winter evenings we have a cozy inside seating for 40 people.
A place to wine, a place to dine
How it all came to be…
We opened Casa tua because we wanted to share our passion for food accompanied by a friendly Irish hospitality. The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.
Some News Articles
Have a quick read abouth what the press thinks of us!
STARTERS
- MILLEFOGLIE DI MELANZANE15 €Lightly fried aubergine, layered with fresh tomato sauce and manchego cheese, drizzeled with pesto.
Milhojas de Berenjena con salsa de tomate, queso manchego y pesto.
- BURRATA16 €Creamy burrata cheese served with warm cherry tomatoes and black olive tapenade.
Burrata servida con ensalada tibia de tomate y patè de la aceituna negra
- BRESAOLA16 €Italian cured beef withlemon scented ricotta cheese toppedwith hazelnut and garlic pesto.
Fagottini di bresaola con ricotta al limón,pesto y ajos silvestres
- CAPESANTE21 €Pan seared Sea Scallops served with potato and saffron velutè and chorizo stuffed profiterole..
Vieiras salteadas servidas con velutè de patatas, azafrán y profiteroles rellenos de chorizo.
- CARPACCIO DI GAMBERI18 €Marinated prawn carpaccio served with pickled vegetables and avocados and a chili lime dressing.
Carpaccio de Pez espada marinado con naranja, limón y pimienta rosa servido conalioli remolacha en escabache.
- VONGOLE18 €Clams and sea asparagus cooked in an apple cider, garlic, chili and Lime broth.
Almejas y salicornia cocinadas con sidra de manzana, ajo y chili con un caldo de lima.
PASTA
- GARGANELLI NORCINA28 €Garganelli pasta with italian sausage ragù, a touch of cream, chili, truffle oil and parmesan cheese.
Garganelli con ragú de salchicha, toque de nata, chili, aceite de trufa y queso parmesano.
- CANNELLONI24 €Slowly braised beef cannelloni with homemade tomato sauce and melted manchego cheese
Canelones de ternera con salsa de tomate casera y queso manchego.
- RAVIOLI DEL GIORNOPAPlease ask your server for our daily choice of homemade Ravioli.
Pregunte por nuestros raviolis caseros del día.
- FETTUCCINI ASTICE29 €Fettuccini pasta served with fresh lobster, sautéed green beans, potatoes and cherry tomatoes in a basil pesto sauce.
Fettuccinicon bogavante, judías verdes salteadas, patatas, tomate cherry y pesto de albahaca.
- RISOTTO26 €Creamy risotto with prawns, zucchine alla scapece and burrata cheese.
Risotto cremoso de gambas, calabacin alla scapece y queso burrata.
- RIGATONI CACIO E PEPE23 €Gluten free rigatoni pasta with pecorino romano cheese, black pepperand crispy artichokes.
Rigatoni sin gluten con queso pecorino, pimienta negra y alcachofas crujientes.
MEAT AND FISH
- FILETTO32 €Pan seared fillet of irish beef with sautéed spinach, topped with truffle and foie gras butter.
Filete de ternera irlandesa con espinacas salteadas y mantequilla de foie gras y trufa.
- AGNELLO32 €Rack of Lamb encrusted with pistachio and mustard, drizzled with an amarena cherry glaze.
Chuletas de Cordero con una capa crujiente de pistacho y mostaza con reducción de vino tinto y cereza amarene.
- POLLO25 €Breaded chicken breast with mozzarella and sundried tomatoes, garnished with parma ham.
Pechuga de pollo empanado, rellena de queso mozzarella y tomate seco, cubierta con jamón de parma.
- TONNO29 €Sesame encrusted tuna steak, with spicy red onion and orange chutney.
Filete de atún con sésamo,chutney de naranja y cebolla roja.
- BRANZINO29 €Pan seared fillet of seabass with sicilian caponata and lemon scented prawns
Filete de lubina con caponata siciliana y langostinos al limón.
DESSERT
- TIRAMISÚ10 €Chef Adriano’s Recipe
La receta del Chef Adriano
- TORTINO DI CIOCCOLATO11 €Warm Chocolate Fondant Cake, served with Pistachio Ice Cream
Tarta de Chocolate Fondante Caliente, servido con Helado de Pistachio
- FRUTTA DI STAGIONE9 €Fresh seasonal Fruits caramelized and served with Vanilla Ice Cream & Torched Zabaglione
Fruta fresca de temporada caramelizada y servida con Helado de Vainilla y Zabaione
- GELATO E BISCOTTI9 €Ice Cream Trio served with Homemade Biscotti
Trio de Helados servido con Biscotti Casero
- FORMAGGI MISTI14 €Cheese Board – Selection of Fine Italian & Spanish Cheeses served with homemade Jams & Oatmeal cookies
Tabla de Quesos – Selección de Quesos Finos Italianos y Españoles servidos con Mermelada Casera y Galletas de Avena
Some of our Wine Selection
- White Wines
- ORVIETO CLASSICO PICCINIUMBRIA- Grechetto grape. Nutty with leafy notes, dry and crisp.
- CHARDONNAY IGT MONTEVERDIPUGLIA – Chardonnay grape. Full bodied crispy oak.
- Rose Wines
- CUVE DI ROSE IGT SANTA MARGHERITAVENETO – 50% Merlot 50% Cabernet. Dry appealing fruity.
- REGALEALI ROSATO, IGT. TASCA D’ALMERITASICILIA – 50% Nero d’avola 50% Nerello Mascallese. Rich, fresh, fragrant.
- Red Wines
- PRIMITIVO DI PUGLIA MONTEVERDIPuglia – Red zinfandel grape intense flavour
- MONTEPULCIANO D’ABRUZZO PICCINIAbruzzo – Montepulciano grape, soft flavours, storng colour gentle tannins.
- SANGIOVESE IGT TERRA DEGLI OSCIMolise – Sangiovesse grape, firm tannins, dark cherry, stone fruit.
Casa Tua
Calle Virgen del Pilar 17
29602 Marbella
